OUR STORY
Nestled in the heart of Kingscliff, Kahani Indian Restaurant invites you to a culinary journey steeped in rich Indian traditions. As a family-run gem, we pride ourselves on our authentic beef dishes, expertly crafted with spices that awaken the senses. Our extensive menu also features succulent lamb, fresh seafood, and delightful vegetarian options, ensuring something for everyone. Enjoy the convenience of online ordering for pickup or delivery. Join us at Kahani for vibrant flavors, warm hospitality, and a taste of India right in your neighborhood!
Kahani Indian Restaurant - Kingscliff
Most Popular
Mixed Entree for Two (GF)
2 Pieces each. Samosa, Bara Kebab, Chicken Tikka & Onion Bhaji.$32.00Lamb Xhacuti (GF)
Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.$26.00Naan
Delicious leavened plain flour bread.$5.50Tandoori Entree for Two (GF)
2 Pieces each. Chicken Tikka, Bara Kebab, Tandoori Jinga & Fish Tikka.$34.00Paratha
Flaky wholemeal flour bread.$6.00Palak Paneer (GF)
Pureed spinach sauteed with home made cottage cheese, lightly flavoured with Fenugreek.$20.00Vegetable Korma (GF)
A selection of vegetables in a smooth creamy curry.$20.00Butter Chicken (GF)
Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.$24.00Mattar Paneer (GF)
Matter Paneer is a vegetarian North Indian dish consisting of peas & cottage cheese in a tomato based sauce, spiced with garam masala.$20.00Chicken Korma (GF)
Mild creamy curry.$24.00Entrees - Vegetarian
GF = Gluten Free
Samosa (GF)
A traditional appetiser, crisp pastry filled with potatoes, peas &
cummin seeds$12.00Onion Bhaji (GF)
Sliced onion fried in a lightly spiced split-pea batter.$12.00Entrees - Non Vegetarian
GF = Gluten Free
Seekh Kebab (GF)
Minced beef with fresh coriander, onion & tomato, skewered &
baked in the tandoor.$14.00Chicken Tikka (GF)
Juicy chicken fillets marinated in yoghurt & spices baked in the tandoor & served with mint sauce.$14.00Bara Kebab (GF)
Lamb cutlets marinated overnight with yoghurt & spices baked in the tandoor.$16.00Amritsari Fish (GF)
Fish fillets fried in a tangy batter, a North Indian favourite.$16.00Tandoori Jinga (GF)
Prawns marinated with aromatic spices & yoghurt, baked in the tandoor.$20.00Tandoori Chicken (GF)
Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.$17.00Mixed Entree for Two (GF)
2 Pieces each. Samosa, Bara Kebab, Chicken Tikka & Onion Bhaji.$32.00Tandoori Entree for Two (GF)
2 Pieces each. Chicken Tikka, Bara Kebab, Tandoori Jinga & Fish Tikka.$34.00Main Course - Chicken
Veggies added on request.
GF = Gluten Free
Butter Chicken (GF)
Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.$24.00Chicken Korma (GF)
Mild creamy curry.$24.00Mango Chicken (GF)
Chicken cooked in mango puree & mild creamy sauce.$24.00Chicken Curry (GF)
A tomato & onion base curry, flavoured with light spices.$24.00Methi Chicken (GF)
Chicken cooked with Fenugreek leaf, curry leaf in tomato base sauce.$24.00Dhaniwal Chicken (GF)
A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavoured with fresh green coriander & mint.$24.00Chicken Xhacuti (GF)
A delicious Goan curry with roasted coconut, fresh & whole spices.$24.00Chicken Tikka Masala (GF)
Medium. Chicken tikka in a rich thick sauce finsihed with capsicum & tomato.$24.00Palak Chicken (GF)
Medium. Chicken cooked with English spinach, Fenugreek & spices.$24.00Chana Chicken (GF)
Medium. Chicken fillets tastily combined with chickpeas, tomato, onion & coriander.$24.00Chicken Dhansak (GF)
Medium. Chicken fillets with lentils & kidney beans.$24.00Chicken Madras (GF)
Medium. Chicken cooked with freshly roasted coconut & spices.$24.00Kadai Chicken (GF)
Medium. Spiced chicken with capsicum, tomato and onion.$24.00Chicken Chetinad (GF)
Hot. Fiery hot dish with chilli, black pepper & curry leaves.$24.00Chicken Vindaloo (GF)
Hot. A very well known dish, made hot & spicy.$24.00Main Course - Beef
Veggies added on request.
GF = Gluten Free
Beef Korma (GF)
Diced beef cooked in a mild creamy sauce.$24.00Beef Manglore (GF)
Slow cooked with tamarind, coconut & ground spices.$24.00Beef Xhacuti (GF)
Medium. A Goan speciality with roasted coconut and roasted spices$24.00Beef Dopiazza (GF)
Medium. Juicy pieces of beef sauteed with fresh onions, tomato & our
homemade garam masala.$24.00Madras Beef (GF)
Medium. A popular dish from South India made with freshly roasted
coconut & spices.$24.00Beef Vindaloo (GF)
Hot. A very well known dish, made hot & spicy.$24.00Main Course - Lamb
Veggies added on request.
GF = Gluten Free
Lamb Korma (GF)
Tender lamb pieces in a mild creamy sauce.$26.00Nariyal Gosht (GF)
Diced lamb simmered in coconut cream, curry leaves & mustard seeds.$26.00Pudina Lamb (GF)
Medium. Pieces of lamb cooked in a mint & coconut sauce.$26.00Lamb Xhacuti (GF)
Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.$26.00Bhuna Gosht (GF)
Medium. Diced lamb in the traditional rich & thick Northern style.$26.00Palak Gosht (GF)
Medium. Diced lamb cooked with pureed spinach & spices.$26.00Lamb Dhansak (GF)
Medium. Cubes of lamb tastefully blended with lentils and kidney beans.$26.00Rogan Josh (GF)
Medium. Traditional Kashmiri richly flavoured lamb curry.$26.00Lamb Vindaloo (GF)
Hot. A very well known dish, made hot & spicy.$26.00Main Course - Seafood
Veggies added on request.
GF = Gluten Free
Fish Malabar (GF)
Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.$26.00Fish Malai (GF)
Fish cooked slowly in a creamy curry of tomatos, turmeric & onions.$26.00Fish Curry (GF)
Hot. Fish fillets cooked in a traditional tomato & onion based curry.$26.00Prawn Malai (GF)
Prawns cooked slowly in a creamy curry of tomatos, turmeric & onions.$29.00Prawn Malabar (GF)
Prawns prepared with coconut cream, capsicum & whole spices.$29.00Garlic Prawn Masala (GF)
Medium. A rich dish of prawns with a predominant garlic flavour & a
touch of tangy tamarind.$29.00Kochi Chilli Prawns (GF)
Hot. Prawns tossed with chilli flakes, course pepper & tamarind.$29.00Prawn Vindaloo (GF)
Medium. Hot & Spicy.$29.00Main Course - Vegetarian
GF = Gluten Free
Dal Makhani (GF)
Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.$20.00Vegetable Jhal Farezi (GF)
Fresh vegetables cooked in a mild coconut sauce.$20.00Palak Paneer (GF)
Pureed spinach sauteed with home made cottage cheese, lightly flavoured with Fenugreek.$20.00Palak Aloo (GF)
Pureed spinach sauteed with potato, lightly flavoured with Fenugreek.$20.00Mushroom Bhaji (GF)
A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic.$20.00Vegetable Korma (GF)
A selection of vegetables in a smooth creamy curry.$20.00Baingan Patiala (GF)
Eggplant and potatoes enhanced with spices.$20.00Malai Kofta
Dumplings of grated potato & cauliflower served in a thick creamy
flavoured curry.$20.00Chana Masala (GF)
Chickpeas cooked in a tangy tomato & onion sauce & garnished with coriander.$20.00Aloo Gobi (GF)
Dry vegetable dish of potato and cauliflower, a household favourite throughout India.$20.00Aloo Mattar (GF)
Another home favourite made with potato & peas.$20.00Mattar Paneer (GF)
Matter Paneer is a vegetarian North Indian dish consisting of peas & cottage cheese in a tomato based sauce, spiced with garam masala.$20.00Kadai Paneer (GF)
Medium. Cottage cheese in spicy sauce with capsicum, tomato & onion.$20.00Rice
GF = Gluten Free
Basmati Rice (GF)
$5.00Kashmiri Island (GF)
Basmati rice prepared with peas, sultanas & cashews.$7.00Hyderabadi Biryani (GF)
A lightly spiced Basmati rice dish with your choice of chicken, lamb, beef or vegetable.$26.00Tandoori Breads
Naan
Delicious leavened plain flour bread.$5.50Roti
Wholemeal flour bread.$5.50Garlic Naan
With coriander & roasted garlic.$6.00Paratha
Flaky wholemeal flour bread.$6.00Aloo Naan
n Bread filled with potato & peas.$7.50Keema Naan
With a filling of minced meat.$7.50Cheese Naan
Tandoori bread stuffed with cheese.$7.50Nawabi Naan
Naan filled with crushed almonds, cashews, coconut & sultanas.$7.50Cheese & Garlic Naan
Tandoori bread stuffed with cheese & garlic.$8.00Salads & Accompaniments
Pappadums
$5.00Tamatar piyaz
Tomato, onion & fresh coriander with lemon juice.$5.00Cucumber Raita
Grated cucumber in yoghurt.$5.00Sweet Mango Chutney
$5.00Mixed Pickle
$5.00Homemade Chilli Sauce
$3.00Accompaniment Platter
Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle & Mango Chutney.$17.00Desserts
Mango Kulfi
Traditional Indian dessert served with mango ice cream.$12.00Gulab Jamun
Special sweet dumpling soaked in a cardamon flavoured syrup.$12.00COMING SOON:
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WHERE TO FIND US5/78 Marine Parade, Kingscliff NSW 2487, AustraliaOPERATING HOURS
Closed• Opens today at 5:00 PM
